Our first whiskey!
During the summer of 2018, our friends at Southern Craft Brewing cooked a rye mash for us that we fermented and distilled at our facility. We barreled our spirit in October 2018 and decided it was done aging in the fall of 2019. It was finally bottled in late 2020.
Limit 2 per customer - Distillery pickup only
You must be 21 or older to preorder
375 mL | 57% alc/vol | aged at least 10 months
75 bottles produced